UPTIME

WON-5: Pork & Shrimp Wonton

Product Name: WON-5 Pork & Shrimps Wonton 豬 肉 鮮 蝦 雲 吞 Brand: Uptime UPC Number: 628038168846 Cases code: 10628038168843 Net Weight: 1Kg INGREDIENTS: Pork, flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.),water, shrimp (shrimp, salt),green onion, corn starch, canola oil, sugar, salt, super gluten(vital wheat gluten) ,monosodium glutamate(l-glutamic acid, sodium salt, hydrate),teriyaki marinade & sauce (soy sauce (water, wheat, soybeans, salt, brewing starter [aspergillus sojae]), wine, glucose-fructose, water, vinegar, salt, seasoning (spices, succinic acid),onion powder, garlic powder· sodium benzoate) ,pure sesame oil ( sesame seed oil),garlic powder, chicken broth (salt, monosodium glutamate, corn syrup solids, dehydrated mechanically separated cooked chicken, corn starch, chicken fat, hydrolyzed soy/corn/wheat protein, sugar, calcium silicate, natural flavor & artificial flavor, yeast extract, disodium inosinate, disodium guanylate, spices, l-cysteine, color ,citric acid, onion powder ,succinic acid, modified milk ingredients), pepper, dark mushroom, soy sauce ( water, soybeans, sugar, salt, wheat flour, extract of mushroom) potassium carbonate & sodium bi-carbonate solution (potassium carbonate, sodium bi-carbon-ate). CONTAINS: Wheat, shrimp ,soybeans, sesame seeds, gluten, barley, egg, milk, shellfish, sulfites “Made in Canada from domestic and imported ingredients” UNCOOKED PRODUCT, MUST BE COOKED Cooking instructions: Does not require thawing before. 1) Put the won-ton in boiling water for 5-6 minutes, until reach core temperature of 75°C, hold at least 20 seconds. (serving suggestion with soup broth ,green onion and vegetables) 2) You can deep fry on 350°C for 4 to 5 minutes (serving suggestion sweet chili sauce). Shelf life: One year/12 months frozen equal or less than -18 Celsius Storage: Under -18ºC Packaging: 48 ga PET /3.50 mil PE-W stand pouch with zip bag. Special Labelling Instruction: 1-Consumer Packaging and Labelling regulation. 2-SFCR (Safe Food Regulation) List of Canadian Establishments approved for export. Part 4 art 4.1 of the SFCR regulation 3-Food & Drugs regulation. 4-Keep frozen 5-Best before date 6-Heat instructions Special distribution control: Product should be maintained frozen during distribution equal or under -18 Celsius Source of Raw materials: From federal CFIA approved food contact material, non-objects letter or USDA (FDA). Vulnerable person or sensitive person: Pregnant women, old age person, babies and all intolerant or allergic person.