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Inspirations from Here

Articles, tips, and ideas to feed your curiosity and inspire you to keep discovering more about local foods, people, and businesses.

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

In the heart of the Eastern Townships, a brewery unlike any other cultivates far more than beer — it cultivates a vision. Winner of the 2025 "Terroir d'ici" award presented by the Association des microbrasseries du Québec and sponsored by Aliments du Québec, Brasserie La Ferme embodies an approach deeply rooted in the land, the seasons, and local craftsmanship.


Because here, everything truly begins in the fields.

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Québec Asparagus: How to Choose It, Recognize It and Enjoy It to the Fullest

In spring, when the snow finally melts and the earth comes back to life, the first local treasures begin to appear. Fiddleheads, rhubarb… and of course, Québec asparagus.

A true “primavera” vegetable, asparagus is one of the very first seasonal vegetables to arrive on our tables. It marks the beginning of the market gardening harvests and announces the long-awaited return of local markets.

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Craving a taste of Québec?

Local Products

Browse the directory of local products and discover the ingredients that make Quebec so rich in flavor.

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Recipes

Savor the best of Québec with easy, flavorful, and inspiring recipes.

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Restaurants

Meet the restaurants that proudly showcase local ingredients on their menus.

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Institutions

Discover how institutions are celebrating Québec foods.

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Companies

Meet the companies that produce and process local agri-food products — the pride of Québec.

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