Guernsey whole cow's milk from the Laiterie Chagnon Kaiser family is a better milk, richer in proteins, calcium, vitamins. In addition, it contains beta cassine protein, which is easier for some people to digest. The Guernsey cow eats less and better transforms the fodder into milk. It makes less manure and requires less space for its breeding: in the long term, it produces less greenhouse gases. In the end it is its good taste that will make you happy!
IGA, IGA Extra, Rachelle-Béry, Sobeys, Bonichoix, Marchés Tradition, boutiques alimentaires LUFA, Hospitality, Restaurant, Institutional (HRI)