Fermented garlic flowers Aliments préparés au Québec

Le Petit Mas

Fermented garlic flowers

Harvested as buds on the summer solstice, our garlic flowers are chopped and put in oil to ferment with a lactic starter. Fermentation lasts two weeks and is followed by a two-month aging period to fully develop flavours.

This product is available at

Avril – supermarché santé, IGA, IGA Extra, Marchés Tradition, Marché Richelieu, Metro, Metro Plus, Provigo, Provigo le Marché, Sobeys

Available formats

190 mL, 12 ×190 mL

Petit Mas Inc. (Le)
Petit Mas Inc. (Le)

60, route 251 Martinville, Quebec J0B 3H0 (819) 501-8747 info@lepetitmas.ca http://www.lepetitmas.ca

Suggested blog posts