Fermented garlic flowers

Le Petit Mas

Fermented garlic flowers

Harvested as buds on the summer solstice, our garlic flowers are chopped and put in oil to ferment with a lactic starter. Fermentation lasts two weeks and is followed by a two-month aging period to fully develop flavours.

This product is available at

Avril – supermarché santé, IGA, IGA Extra, Marchés Tradition, Marché Richelieu, Metro, Metro Plus, Provigo, Provigo le Marché, Sobeys

Available formats

190 mL, 12 ×190 mL

Petit Mas Inc. (Le)
Petit Mas Inc. (Le)

60, route 251 Martinville, Quebec J0B 3H0 (819) 501-8747