Our turkeys are raised on all-vegetable feed. That’s why their flesh is high in protein, which results in a firmer flesh that will not shrink during cooking, thus providing excellent value for money.
IGA, Le Maître Boucher, Boucherie A. Bélanger, Hospitality, Restaurant, Institutional (HRI)
3 dindes /caisse
2350 Boul. Foucault Drummondville, Quebec J2E 0E8 (819) 478-7495 info@fermedesvoltigeurs.com http://www.fermedesvoltigeurs.com