Delicious, nutritive and local! This urban farm product made in Montreal within a circular economy, represents a great source of vitamins and minerals (B12, zin, iron ...) as well as an amazing source of proteins (58%)! Not only this, but 93% of the inputs used in our livestock farming are organic residues collected within a 5 km radius of our Montreal farm. Warning: People allergic to crustaceans may be allergic to insects.
Boulangerie Jarry, La Pomme d'Api Épicerie santé, FOU D'ICI, La Prunelle, Minowis - Pause gourmande, Gourmand & Co., Centre culinaire, Domaine des 15 lots, Gruman'78., Hospitality, Restaurant, Institutional (HRI)
50 g, 100 g