NO YOLKS Broad noodles

NO YOLKS

NO YOLKS Broad noodles

Perfect noodles every time. No Yolks® Traditional egg noodles are made with egg yolks, and egg yolks are one of the most concentrated sources of cholesterol in the daily diet. No Yolks®, however, has the same taste and texture as egg noodles without cholesterol. It is naturally cholesterol-free, cooks up fluffy, will not stick together, easily reheats without losing texture, and stands firm in any sauce or casserole.

This product is available at

Metro, Maxi, IGA, Bonichoix, Provigo, Super C, Walmart

Available format

340 g

Corporation d'Aliments Catelli

401 The West Mall, Suite 1100 Etobicoke, Ontario M9C 5J5 (416) 626-3500