Harvested as buds on the summer solstice, our garlic flowers are chopped and put in oil to ferment with a lactic starter. Fermentation lasts two weeks and is followed by a two-month aging period to fully develop flavours.
Adonis, Avril – supermarché santé, IGA, IGA Extra, L’intermarché, Marchés Tradition, Marché Richelieu, Metro, Metro Plus, Provigo, Provigo le Marché, Rachelle-Béry, Bonichoix, Maxi, Maxi & Cie, Pasquier, Sobeys
190 mL, 12 ×190 mL, 2 L, 8 ×2 L, 750 mL, 6 ×750 mL
60, route 251 Martinville, Quebec J0B 3H0 (819) 501-8747