DARK, Robust Taste Certified by: ECOCERT CANADA CA-ORG-006 For all international countries except: Switzerland, Japan and Brazil. The principal goal of organic production is to develop companies that are sustainable and harmonious with the environment. Approximately 12% of Quebec maple syrup is certified organic, in accordance with the Act respecting reserved designations and added-value claims (R.S.Q. c. A- 20.02). Organic standards regulate sugar bush management, plant diversity, fertilization, pest control, tapping, collection and processing of maple water. The specifications submitted to maple syrup farmers is concerned with the stages of maple syrup making, maintenance, farm layout, collection and storage of maple water, as well as with processing maple water, cleaning equipment, storing the finished product and processing maple-derived products.
IGA, IGA Extra, Hospitality, Restaurant, Institutional (HRI)