Parfait of Duck Foie Gras with maple syrup
Combining Rougié Foie Gras and the famous NEIGE Ice Cider, this Foie Gras has a perfect salt-sugar balance. This ready to eat terrine can make up to 20 canapés.
Metro, IGA, Hospitality, Restaurant, Institutional (HRI)
1661, Rue Marcoux
Marieville, Quebec J3M 1E8