Montpak International Inc.

Stewing

Prepared from all the boneless and 85% lean cuts of meat from the carcass (except for the shanks and the muscles under 1cm thick). Cartilage, tendons, thick ligaments and fat excess are removed with a knife before being cut into cubes between 1,5 and 3cm. Portionned in two bags of 2,5kg each. Halal certified