Stefano

Tiramisù Chocolate-hazelnut

Some duos go so well together, you just can’t get enough—and the blend of chocolate and hazelnuts is one of them! Inspired by Italy’s famous gianduja, this Stefano tiramisù upholds the tradition with an irresistible touch of something new. The first layer boasts a delectable chocolate sponge cake, followed by a classic mascarpone filling and a second layer of cake soaked with hazelnut syrup. Topped with a rich ganache and a sprinkle of grilled hazelnuts for some crunch, everyone will go nuts for this tiramisù! A sweet, spongy delight made with the highest quality ingredients and natural flavours to enjoy the very best of Italy.