Aged veal chop with fresh herbs

To prepare a delicious aged veal chop doesn’t have to be complicated. Five ingredients or less and you are done! Here we choose a marinade with fresh herbs. This recipe from Famille Fontaine is the perfect solution for: “The in-laws will be here in less than 30 minutes and I have no idea what to serve for dinner.


Servings : 2 

Preparation : 25 minutes 




Veal marinade

  • 15 ml (1 tbsp.) chopped fresh rosemary
  • 15 ml (1 tbsp.) chopped fresh sage
  • 2 cloves of garlic, finely chopped
  • 30 ml (2 tbsp.) canola oil

Lemon yogurt sauce

  • 250 mL (1 cup) plain Greek yogurt
  • Zest of half a lemon
  • Juice of half a lemon
  • Salt



  1. In a bowl, combine the herbs, garlic and canola oil. Coat the veal with the mixture and let it temper for about 20 minutes.
  2. For the lemon yogurt sauce: mix all ingredients and set aside.
  3. Preheat BBQ to high. Oil the grill. Place veal chops on grill and grill 4-5 minutes per side or until desired doneness.
  4. Serve with yogurt sauce, grilled vegetables (or a fresh lettuce salad) and roasted foil-wrapped baby potatoes.


Tip of the day

If you don't have a barbecue on hand, you can cook your veal chops directly in a cast iron skillet. Cooking time may vary. Allow 5 to 7 minutes on each side depending on the desired doneness. For more recipes, visit

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