Aliments du Québec helps you identify local products and highlights the restaurants and institutions that showcase Québec ingredients in their menus. Because here, we produce with heart. We cook with pride. And we savour every day.
Dive into the world of the people who grow and transform the local foods we love. Hosted and produced by Geneviève O’Gleman, in collaboration with Aliments du Québec, the podcast The People Behind Our Food shares inspiring, authentic, and deeply human stories.
Listen to the podcast now and explore the journeys of those who shape the food landscape here at home.
What exactly does it mean to buy Quebec-made products? Is it about the ingredients, the company, the employees, or the factory?
To truly understand what a local product is, you need to look at where it is actually processed, who is involved in making it, and the benefits it generates for Quebec.
Discover what truely lies behind a genuine local product.
For nearly 30 years, Aliments du Québec has proudly celebrated the flavours of our province. Thanks to its recognized certification marks and a rigorous verification process, you can choose local products with complete confidence.
We support the producers, processors, restaurateurs and institutions that showcase Québec food every day. And we help consumers easily identify local products to encourage buying local.
More than just a logo, Aliments du Québec is an invitation to discover, choose and savour everything the province has to offer.
Every yellow logo guarantees, at a glance, that what you are choosing is produced or prepared right here.
Behind every product bearing our brands is a rigorous verification process that leaves nothing to chance: ingredients, as well as key processing steps and packaging, are analyzed according to precise criteria, for each product individually, in order to provide consumers with trusted reference points.
Consumers are looking for simple cues to favour local. Our logos become that seal of trust that simplifies their choices and allows them to proudly support the local know-how of our province.
Through the Aliments du Québec au menu program, local foods also find their place far beyond the grocery store.
From neighbourhood cafés to fine-dining tables—as well as institutions such as schools, hospitals, and seniors’ residences—many establishments across Québec are recognized for their commitment to showcasing Québec products at the heart of their menus.
Discover the program and the recognized establishments.
Explore restaurants that proudly choose Québec ingredients. From casual dining to refined culinary experiences, these establishments invite you to discover the flavours of Québec.
View all restaurantsThe 8th edition of the event took place from September 21 to 27, 2026.
Every year, hundreds of institutions across Québec, from early childhood education centres to universities, as well as schools, hospitals, workplaces and seniors’ residences, come together during this week-long celebration to showcase local foods with the people they serve and their communities. Each institution is invited to take part in one or more activities, in whatever way works best for them.
Did you take part? Tell us what you did! Fill out the “I Participated in the Event” wrap-up form to share your initiatives with us.
Over $10,000 in participation prizes! Discover all the winning institutions, including those selected as Aliments du Québec and Équiterre’s favourites.
