Surette condiments
AGED APPLE CIDER BALSAMIC
This balsamic, unlike any other, is made from a blend of cooked red apple must and cider vinegar aged for 2 years in oak barrels. Its complex and delicate roundness on the palate gives a unique and incomparable touch to your culinary creations.
This product is available at
Épiceries fines, Boulangeries, Boucheries ..., Hospitality, Restaurant, Institutional (HRI)
Available formats
6 ×250 mL, 6 ×500 mL
Surette condiments
224 Rue Joseph-Lassonde Boucherville, Quebec J4B 1C4 (514) 805-9713