Beef pectoral meat AA
Pectoral meat AA (6x2)- Prepared from the front quarter, the pectoral meat is separated from the shoulder clod trough the natural seam. The excess of fat is removed. Halal certified
Hospitality, Restaurant, Institutional (HRI)
6 ×12 kg
5730, place Maurice-Cullen Laval, Quebec H7C 2V1 (800) 527-8641 ext: 223