Montpak International Inc.

Butt tenderloin

Butt tenderloin (8x1 GF) - Prepared from the leg, situated between the bavette and the coxal, the Butt terderloin is removed from the coxal with a knife maneuver, the extra fat and all frayed tissues are removed during the debonning, the side seam, the underlyed fat and silver membrane remain with the butt tenderloin. halal certified