Montpak International Inc.

Butt tenderloin

Butt tenderloin (8x1 MF) - Prepared from the leg, located between the bib and the coaxial, the tenderloin tip is removed by a knife maneuver, the free fat and all frayed tissues during the deboning are removed, the side chain, the sub-adjacent fat as well the silver skin remain with the tenderloin tip. Halal Certified