Chef Brigade
Confit Duck Leg
A real classic. Perfectly cooked sous-vide duck leg with a hint of duck fat. Lightly seasoned for optimal versatility in the kitchen. Exceptional tenderness and good hold of the meat on the bone.
This product is available at
Hospitality, Restaurant, Institutional (HRI)
Available format
10 ×2 x 205 g
Industrie Gastronomique Cascajares (Igc)
4335, av. Beaudry Saint-Hyacinthe, Quebec J2S 8W2 (450) 250-2065