Chef Brigade
Cooked Pork Osso Buco
Portion-controlled pork osso buco cooked sous-vide with a hint of salt and pepper. Particularly tender and flavourful meat. Now available in a 12-portion size for easy serving in large volumes.
This product is available at
Hospitality, Restaurant, Institutional (HRI)
Available format
2 ×12 unit
Industrie Gastronomique Cascajares (Igc)
4335, av. Beaudry Saint-Hyacinthe, Quebec J2S 8W2 (450) 250-2065