46 Peaks

Dry rub seasoning Adirondacks

The Adirondacks dry rub blends carefully selected spices and herbs with the boldness of paprika, the subtle warmth of mustard, and the savoury notes of garlic, onion, and red bell pepper. A hint of sugar, natural smoke, and yeast extract rounds it out with a deep umami flavour that brings out the best in your meats. Perfect for coating ribs, chicken, tofu, or vegetables before cooking, this rub turns every bite into a tribute to the true taste of rustic barbecue. The Adirondacks blend is a mountain call—with a spicy twist.