Les Canardises

Duck Magret & Foie Gras Terrine with Pink Peppercorn & Port wine

150g format A duck terrine, cooked with duck breast, duck foie gras, and a delicious blend of pink peppercorns and Port wine. Enjoy with nut crackers or toast. Chill before serving. In a sterilized can, shelf life is 3 years. Ingredients: Duck meat, duck foie gras, duck liver, eggs, water, duck bones (for the broth), salt, onions, pink peppercorns, Port wine, carrots, garlic, leeks, celery, spices, herbs.