Les Canardises

Duck with Foie Gras Terrine with Green Peppercorn

Duck with Foie Gras Terrine with Green Peppercorn 150g Size A pure duck terrine, cooked with duck breast, foie gras, and Madagascar green peppercorns. This more robust terrine is a delight for lovers. Serve on toasted bread with a platter of strong cheeses and a glass of red wine. Chill before serving. In a sterilized can, keep for 3 years before opening. INGREDIENTS: Duck meat, duck foie gras, duck liver, eggs, water, duck bones (for the broth), salt, green peppercorns, onions, carrots, garlic, leeks, celery, spices, herbs.