Le Petit Mas
Fermented garlic flowers, 190ml
Harvested as buds on the summer solstice, our garlic flowers are chopped and put in oil to ferment with a lactic starter. Fermentation lasts two weeks and is followed by a two-month aging period to fully develop flavours.
This product is available at
Avril – supermarché santé, IGA, IGA Extra, Marchés Tradition, Marché Richelieu, Metro, Metro Plus, Provigo, Provigo le Marché, Sobeys
Available formats
190 mL, 12 ×190 mL
Petit Mas Inc. (Le)
60, route 251 Martinville, Quebec J0B 3H0 (819) 501-8747