FESTIV 4-Cheese Fondue
A creamy sauce made with Asiago, aged Cheddar, Emmental/Swiss, and cream cheeses, coated in a crispy wheat breadcrumb for an enhanced treat. This delicious fondue cooks quickly and easily in the oven, air fryer, deep fryer, and even on the BBQ!
Hospitality, Restaurant, Institutional (HRI)
400 g, 12 ×400 g, 800 g, 12 ×800 g
1072, chemin Industriel Lévis, Quebec G7A 1B3 (418) 831-1353