Fêt'à la grecque
Semi-firm cheese made from pasteurized whole goat's milk, aged 2 to 3 months in brine. This Feta is lovingly prepared by Greek Orthodox nuns.
IGA, IGA Extra, Marché Richelieu, Marchés Tradition, Metro, Metro Plus, Pasquier, Rachelle-Béry, Sobeys, Hospitality, Restaurant, Institutional (HRI)
12 ×140 unit, 1 kg
827, chemin de la Carrière Brownsburg-Chatham, Quebec J8G 1K7 (450) 533-5313