GILLY

GA-5 : GILLY - PORK, CABBAGE & SHRIMPS DUMPLINGS

CFIA ESTABLISHMENT: 5008 Brand: Gilly UPC Number:6 28038 84138 1 Cases code:10628038841388 Item number: GA-5 Net Weight: 900g INGREDIENTS: Flour (wheat flour, amylase, benzoyl peroxide, ascorbic acid, azodicarbonamide, niacin, iron, thiamine mononitrate, riboflavin, folic acid), pork, cabbage, water, Shrimps(shrimps ,salt), salt, sugar, monosodium glutamate(L-Glutamic acid, sodium salt, hydrate), canola oil, pure sesame oil(sesame seed oil), hoisin sauce(sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili peppers, spices, colors(caramel allura red),acetic acid), mushroom, mushroom flavored superior dark soy sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom) ginger, potato starch, soy paste(water, soybeans, wheat, salt, rice, starch, sugar, sucralose, sodium benzoate), garlic powder, pepper. Contains: Wheat, Soybeans, Shrimps, Sodium benzoate, Sulphites, Shellfish, Sesame seeds. “Made in Canada from domestic and imported ingredients” UNCOOKED PRODUCT, MUST BE COOKED Cooking instructions: Does not require thawing before. 1)Bring to boil water in a pot. 2)Add Dumplings to the pot. 3)Allow to boil for 6 to 7 minutes. Until reach core temperature of 70°C, hold at least 20 seconds. OR After boiling Dumplings following the steps 1, 2 and 3. 4)Put a little oil in a pan and heat 5)Fry the Dumplings until the underside of the surface becomes golden. Shelf life : One year/12 months frozen equal or less than -18 Celsius Storage: Under -18ºC Packaging: 48 ga PET /3.50 mil PE-W stand pouch with zip bag. Special Labelling Instruction: 1-Consumer Packaging and Labelling regulation. 2-SFCR(Safe Food Regulation) List of Canadian Establishments approved for export. part 4 art 4.1 of the SFCR regulation 3-Food & Drugs regulation. 4-Keep frozen 5-Best before date 6-Heat instructions Special distribution control: Product should be maintained frozen during distribution equal or under -18 Celsius Source of Raw materials: From federal CFIA approved food contact material, non-objects letter or USDA(FDA). The vulnerable person or sensitive person: Pregnant women, old age person, babies and all intolerant or allergic person.