Les Savoureux

Herbes de Provence - Les Savoureux Seasonings

HERBES DE PROVENCE by Les Savoureux. This type of blend had been requested for a long time. We spent several months researching, conducting numerous R&D tests, recipes, and finally settled on a blend that respects the purest tradition of Herbes de Provence, while many companies offer derivative blends that stray from the history of these precious spices. As with all our spice blends, we took care to select top-quality spices to offer you maximum flavor and enjoyment. Additionally, we opted for a NO SALT formulation. A blend of Herbes de Provence can be used in many recipes, here are some examples: 1. Herbes de Provence Chicken: Chicken marinated with Herbes de Provence, garlic, and lemon, then roasted in the oven. 2. Ratatouille: A mix of Mediterranean vegetables such as eggplant, bell pepper, zucchini, and tomato, seasoned with Herbes de Provence. 3. Herbes de Provence Bread: Add these herbs to bread dough for a Mediterranean flavor. 4. Grilled Fish with Herbes de Provence: Fish fillet seasoned with a mix of Herbes de Provence, then grilled or baked. 5. Provençal Tomatoes: Tomatoes stuffed with a mixture of breadcrumbs, garlic, Herbes de Provence, and olive oil. 6. Herbes de Provence Lamb Roast: Delicious lamb roast seasoned with Herbes de Provence. 7. Roasted Potatoes with Herbes de Provence: Potatoes cut into quarters and roasted with olive oil and Herbes de Provence. 8. Herbes de Provence Fougasse: A traditional Provençal flatbread traditionally flavored with herbs. 9. Roasted Squash with Herbes de Provence: Squash pieces roasted in the oven with Herbes de Provence for a delicious autumnal flavor. 10. Mediterranean Salad: A mix of lettuce, tomatoes, cucumbers, olives, and feta, dressed with a vinaigrette made with Herbes de Provence. 11. Herbes de Provence Pizza: Add Herbes de Provence to your tomato sauce, top with cheese, vegetables, and your choice of meats, then bake on a pizza crust for a Mediterranean flavor. 12. Pistou Soup: A traditional Provençal soup made with fresh vegetables such as green beans, tomatoes, potatoes, and pasta, flavored with a garlic, basil, olive oil pistou, and of course, Herbes de Provence. INGREDIENTS: Rosemary, Oregano, Savory, Thyme, Basil May contain mustard.