Le Pascalou
"Le Pascalou" Dry Sausage Nature
Meat products made from minced meat of pork, dry sausages are seasoned and put into gut. King of picnics, aperitifs and small meals, the sausage is consumed on all occasions. A good dry sausage should be firm to the touch with a noticeable aroma. It is consumed as an entrée cut into thin slices (without the skin), with bread and fresh butter.
This product is available at
Boulangerie Saint-Viateur (Joliette) Ferme Moreau (Ripon) IGA extra Daigle # 399 (Ste-Thérèse) La Boucherie Beau-Bien (Montréal, Hochelaga) La Pâtisserie Solignac (Montréal, Milton-Parc) La Petite Europe (Laval-Ouest) L'artisan (Montréal, Plateau-Mont-Royal) Latina (Montréal, Plateau-Mont-Royal) Le Cochon Fou (Vieux-Terrebonne) Le St-Amour Épicerie Urbaine (Mont-Tremblant, St-Jovite) Passion et Gourmandises (Montréal, Plateau-Mont-Royal) Terrines & Pâtés (Montréal, Marché Atwater)
Available format
1 kg
Aux Trois Petits Cochons Verts
1036, rue Des Fabricants Terrebonne, Quebec J6Y 2A6 (450) 477-1477