Loin (0bone GF)
Loin (0 bone 0x1 2 GF) - The short loin is separated from the hind using a knife under the ilion and disjointed at the 6th lumbar vertebra. the flank is separated from the loin by a cut perpendicularly to the ribs, profiled 0" from the eye and 1" rack side. Regular trimming
Hospitality, Restaurant, Institutional (HRI)
2 ×3.5 kg, 6 ×3.3 kg
5730, place Maurice-Cullen Laval, Quebec H7C 2V1 (800) 527-8641 ext: 223