Fromagerie de l'Isle

Mild Cheddar Ile-aux-Grues

This mild cheddar made with pasteurized milk offers perfect comforting accents. Made and molded by hand in micro-production for exclusively regional distribution, this cheese has a firm but melt-in-the-mouth texture. A truly delicious taste of fresh milk from a century-old artisanal tradition specific to the Isle. From breakfast to dinner, it ennobles this category of cheese too often wrongly considered as a simple everyday product.