HORTUS

Moka Djimmah Coffee Beans

Discovered in Ethiopia as early as the 11th century, Djimmah mocha was the first arabica coffee exported to Europe around 1650. Dark roasted, Dijmmah delivers notes of caramel and that wild flavour unique to sun-dried coffees in their cherry-like form (dry method). Bean variety: typica This truly traditional coffee is ideal for espresso and filter use. Roasted in Laval Kosher