Vergers Le Clan

Natural hazelnuts, without shells, from Quebec

These hazelnuts are grown in Montérégie, less than 30 km from Montreal. The hazelnut is a vegetable protein rich in lipids and fiber. Store in a dry place and away from light. Harvesting : Hazelnuts are harvested between the end of August and the end of September, depending on the variety. Consumption : Thanks to the Quebec climate, these hazelnuts are not very bitter, ideal in salty or sweet dishes. They can be eaten plain, whole or crushed, ground into nut butter or roasted to bring out their nutty flavor. Translated with www.DeepL.com/Translator (free version)