Le Petit Mas
Organic fermented garlic flowers, 2 L
Harvested as buds on the summer solstice, our garlic flowers are chopped and put in oil to ferment with a lactic starter. Fermentation lasts two weeks and is followed by a two-month aging period to fully develop flavours.
This product is available at
Hospitality, Restaurant, Institutional (HRI)
Available formats
2 L, 8 ×2 L
Petit Mas Inc. (Le)
60, route 251 Martinville, Quebec J0B 3H0 (819) 501-8747