Le Petit Mas
Organic fermented garlic flowers, 750ml
Harvested as buds on the summer solstice, our garlic flowers are chopped and put in oil to ferment with a lactic starter. Fermentation lasts two weeks and is followed by a two-month aging period to fully develop flavours.
This product is available at
IGA, IGA Extra, L’intermarché, Marchés Tradition, Marché Richelieu, Metro, Metro Plus, Provigo, Provigo le Marché, Rachelle-Béry, Sobeys, Hospitality, Restaurant, Institutional (HRI)
Available formats
750 mL, 6 ×750 mL
Petit Mas Inc. (Le)
60, route 251 Martinville, Quebec J0B 3H0 (819) 501-8747