La Ferme Martinette BIO

ORGANIC Pure maple syrup - Jug

AMBER, RICHE TASTE Certified by: ECOCERT CANADA CA-ORG-006 For all international countries except: Switzerland and Brazil. The principal goal of organic production is to develop companies that are sustainable and harmonious with the environment. Approximately 12% of Quebec maple syrup is certified organic, in accordance with the Act respecting reserved designations and added-value claims (R.S.Q. c. A- 20.02). Organic standards regulate sugar bush management, plant diversity, fertilization, pest control, tapping, collection and processing of maple water. The specifications submitted to maple syrup farmers is concerned with the stages of maple syrup making, maintenance, farm layout, collection and storage of maple water, as well as with processing maple water, cleaning equipment, storing the finished product and processing maple-derived products. Products offered in this Collection: 250ml and 375ml, pure maple spread 300g, pure maple sugar 200g Called «The blond gold of Quebec», the pure maple syrup is the result of the condensation of the sugar maple tree’s sap picked up during springtime. This 100% pure high quality product is use to coat pancakes, waffles, cereals, desserts and can be use in the preparation of salad dressings, marinades, drinks…