Première Moisson

Organic sourdough signature baguette with Charlevoix wheat

Our Signature Sourdough Baguette, with its crisp crust and tender honeycombed crumb, is obtained through ancestral methods and a long fermentation period at room temperature. With its subtle sourdough tang and delicate roasted flavour, it goes great with deli meats and cheeses. And since the crust is intentionally well-baked, this baguette stays fresh longer, revealing its flavours even more.