This flour is produced from organic spelt. Spelt is a variety of ancient grain that has a rich flavour. Since the Whole Spelt flour is low in gluten, it is best to combine this flour with a wheat flour. This flour can be used to make : baguettes, breads, cakes, cookies, muffins, pancakes, pasta, pie crusts and waffles.
Adonis, Avril – supermarché santé, IGA, IGA Extra, L’intermarché, Maxi, Maxi & Cie, Metro, Metro Plus, Pasquier, Provigo, Provigo le Marché, Rachelle-Béry, Super C
1 kg, 2 kg, 5 kg