Chef Brigade
Pork Cheek Confit
Pork cheeks trimmed and whole, cooked sous-vide at low temperature in duck fat and seasoned with just salt and pepper. Incredibly tender, with a melt-in-your-mouth texture. Can be enjoyed either hot or cold. Shreds easily and tolerates overcooking. Easy application for multiple uses.
This product is available at
Hospitality, Restaurant, Institutional (HRI)
Available format
10 ×370 g
Industrie Gastronomique Cascajares (Igc)
4335, av. Beaudry Saint-Hyacinthe, Quebec J2S 8W2 (450) 250-2065