Chef Brigade
Pork Osso Buco Confit
Portion-controlled pork osso buco cooked sous-vide with a hint of duck fat and salt and pepper. Particularly tender and flavorful. A classic that’s sure to please.
This product is available at
Hospitality, Restaurant, Institutional (HRI)
Available format
10 ×2 x 205 g
Industrie Gastronomique Cascajares (Igc)
4335, av. Beaudry Saint-Hyacinthe, Quebec J2S 8W2 (450) 250-2065