UPTIME

UB-3 Pork & Shrimp Buns

Product Name: PORK & SHRIMP BUNS CFIA ESTABLISHMENT: 124/5008 Brand: UPTIME UPC : 628038287035 Cases code: 10628038287032 Item number: UB-3 Net Weight: 500g INGREDIENTS: Pork · Flour · Water · Shrimp (Shrimp, Salt , Sodium tripolyphosphate) · Eggs (Liquid whole egg, Citric acid)· Potato starch · Canola oil · Ginger · Pure sesame oil (sesame seed oil) · Freeze-Dried Blueberry Powder · Salt · Sugar · Monosodium glutamate (l-Glutamic acid, sodium salt, hydrate) · Chicken Broth Mix (Salt, Sugars (corn syrup solids, sugar), Monosodium glutamate, Dehydrated mechanically separated cooked chicken (rosemary extract), Corn starch, Chicken fat (rosemary extract), Calcium silicate, Hydrolyzed vegetable protein blend (hydrolyzed vegetable proteins [soy, wheat, corn], yeast extract, salt, sunflower oil), Hydrolyzed corn protein (contains high oleic sunflower oil), Seasoning (hydrolyzed soy protein), Seasoning, Hydrolyzed soy protein (contains high oleic sunflower seed oil), Artificial flavors, Disodium inosinate, Disodium guanylate, Yeast extract, White pepper, Cysteine hydrochloride, Succinic acid, Citric acid, Caramel color, Natural flavor) · Seasoned soya sauce (Water, Sugar, Salt, Soybeans, Wheat flour, Yeast extract (yeast extract, salt), Caramel, Disodium 5’-inosinate, Disodium 5’-guanylate) · Onion powder · Garlic powder · Pepper. CONTAINS: Wheat · Shrimp · Crustacean ·Egg · Sesame seed · Barley · Soy · Milk · Sulfite. Made in Canada from domestic and imported ingredients UNCOOKED PRODUCT, MUST BE COOKED BEFORE CONSUME Cooking instructions Does not require thawing before. 1) Bring to boil water in steamer. 2) Add buns to the steamer. 3) Steam for 10 to 12 minutes. Until reach core temperature of 75°C, hold at least 20 seconds. OR Following the steps 1,2 and 3. 4) Put a little oil in a pan and heat 5) Fry the buns until the underside of the surface becomes golden. Shelf life : One year/12 months frozen equal or less than -18 Celsius Storage: Under -18ºC Packaging: 48 ga PET /3.50 mil PE-W stand pouch with zip bag. Special Labelling Instruction: 1-Consumer Packaging and Labelling regulation. 2-SFCR(Safe Food Regulation) List of Canadian Establishments approved for export. part 4 art 4.1 of the SFCR regulation 3-Food & Drugs regulation. 4-Keep frozen 5-Best before date 6-Heat instructions Special distribution control: Product should be maintained frozen during distribution equal or under -18 Celsius Source of Raw materials: From federal CFIA approved food contact material, non objects letter or USDA(FDA). Vulnerable person or sensitive person: Pregnant women, old age person, babies and all intolerant or allergic person. Your Sincerely Sherry Huang Fu-Ying