UPTIME

UB-3 Pork & Shrimp Xiao Long Bao

Product Name: Pork & Shrimp Xiao Long Bao CFIA ESTABLISHMENT: 124/5008 Brand: UPTIME UPC : 628038287035 Cases code: 10628038287032 Item number: UB-3 Net Weight: 568g INGREDIENTS: Pork · Flour · Water · Shrimp ( shrimp, water, sodium phosphates, sodium metabisulphite) · Eggs (Liquid whole egg, Citric acid)· Potato starch · Canola oil · Ginger · Pure sesame oil (sesame seed oil) · Vegetable color powder · Salt · Sugar · Monosodium glutamate (l-Glutamic acid, sodium salt, hydrate) · Chicken flavored soup base (hydrolyzed plant protein (soy and corn), corn syrup solids, sea salt, organic cane sugar, potato starch, canola oil, autolyzed yeast extract, dehydrated vegetables (garlic, broccoli, cabbage, tomatoes (silicon dioxide)), dextrose, fenugreek, celery oleoresin, dill, turmeric oleoresin, beta-carotene, onion oil))· Soya sauce ( water, soybeans, salt, wheat flour, potassium sorbate(less than 0.1%))· Onion powder · Garlic powder · Pepper. CONTAINS: Wheat · Shellfish · Celery · Soybeans · Eggs · Sesame seeds · Sulphites · Shrimps Made in Canada from domestic and imported ingredients UNCOOKED PRODUCT, MUST BE COOKED Cooking instructions 1: No need to defrost. 1)Bring boiling water in a steamer. 2)Add xiao long bao into the steamer. 3) Steam for 12 to 15 minutes. Until reach core temperature of 75°C, hold at least 20 seconds. OR Cooking instructions 2: No need to defrost. 1)Put a little oil in a pan and heat. 2)With 300cc boil water mix flour and put into the fry pan, put cover and steam for 7-9 minutes, until water vapor evaporates button surface becomes golden. 3) Until reach core temperature of 75°C, hold at least 20 seconds Shelf life : One year/12 months frozen equal or less than -18 Celsius Storage: Under -18ºC Packaging: 48 ga PET /3.50 mil PE-W stand pouch with zip bag. Special Labelling Instruction: 1-Consumer Packaging and Labelling regulation. 2-SFCR(Safe Food Regulation) List of Canadian Establishments approved for export. part 4 art 4.1 of the SFCR regulation 3-Food & Drugs regulation. 4-Keep frozen 5-Best before date 6-Heat instructions Special distribution control: Product should be maintained frozen during distribution equal or under -18 Celsius Source of Raw materials: From federal CFIA approved food contact material, non objects letter or USDA(FDA). Vulnerable person or sensitive person: Pregnant women, old age person, babies and all intolerant or allergic person. Your Sincerely Sherry Huang Fu-Ying