Veal Roast cooked

Paul le Gourmet

Veal Roast cooked

A low-sodium, extra-lean cut of meat with a delicate flavour and no fat on top, making it an ideal solution to create an impeccable, high-quality dish. Thanks to our unique sous vide cooking technique, the meat maintains its juices and tenderness. It’s perfect for hot food tables and room service.

This product is available at

Total Alimentation, Hospitality, Restaurant, Institutional (HRI)

Available format

6 ×2 kg

Paul le Gourmet Inc.
Paul le Gourmet Inc.

1268 Notre Dame Berthierville, Quebec J0K 1A0 (450) 898-6922