UPTIME

WON-11: Chicken, Shrimp & Celery Wonton

Product Name: WON-11 Chicken, Shrimps & Celery Wonton 雞 肉 鮮 蝦 西 芹 雲 吞 Brand: Uptime UPC NUMBER: 628038286953 UPC CASE Number: 10628038286950 Net Weight: 560g INGREDIENTS: Chicken · Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) · Water · Shrimp (shrimp, salt ) · Celery · Green onion · Corn starch · Canola oil · Sugar · Salt · Super gluten (vital wheat gluten) · Monosodium glutamate (l-glutamic acid, sodium salt, hydrate) · Teriyaki marinade & sauce (soy sauce (water, wheat, soybeans, salt, brewing starter [aspergillus sojae]), wine, glucose-fructose, water, vinegar, salt, seasoning (spices, succinic acid), onion powder, garlic powder, sodium benzoate) · Pure sesame oil (sesame seed oil) · Garlic powder · Chicken broth (salt, monosodium glutamate, corn syrup solids, dehydrated mechanically separated cooked chicken, corn starch, chicken fat, hydrolyzed soy/corn/wheat protein, sugar, calcium silicate, natural & artificial flavour, yeast extract, disodium inosinate, disodium guanylate, spices, l-cysteine, colour, citric acid, onion powder, succinic acid, modified milk ingredients) · Pepper · Potassium carbonate & sodium bi-carbonate solution (water & acidity regulators, potassium carbonate, sodium bicarbonate) CONTAINS: Wheat · Shrimp · Soy · Sesame seeds · Celery · Gluten · Barley · Egg · Milk · Sulfites · Shellfish Made in Canada from domestic and imported ingredients UNCOOKED PRODUCT, MUST BE COOKED BEFORE CONSUME Cooking instructions: Does not require thawing before. 1) Put the won-ton in boiling water for 5-6 minutes, until reach core temperature of 75°C, hold at least 20 seconds. (Serving suggestion with soup broth, green onion and vegetables) 2) You can deep fry on 350°C for 4 to 5 minutes (serving suggestion sweet chili sauce). Shelf life: One year/12 months frozen equal or less than -18 Celsius Storage: Under -18ºC Packaging: 48 ga PET /3.50 mil PE-W stand pouch with zip bag. Special Labelling Instruction: 1-Consumer Packaging and Labelling regulation. 2-SFCR (Safe Food Regulation) List of Canadian Establishments approved for export. Part 4 art 4.1 of the SFCR regulation 3-Food & Drugs regulation. 4-Keep frozen 5-Best before date 6-Heat instructions Special distribution control: Product should be maintained frozen during distribution equal or under -18 Celsius Source of Raw materials: From federal CFIA approved food contact material, non-objects letter or USDA (FDA). Vulnerable person or sensitive person: Pregnant women, old age person, babies and all intolerant or allergic person. You’re sincerely Sherry Huang Fu-Ying