Pancakes with grilled bacon and apples

Preparation time: 15 minutes
Cooking Time: 15 minutes
portion: 10 pancakes








  • 1 3/4 cups flour
  • 2 tablespoons granulated maple sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon nutmeg powder
  • 1/4 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup milk
  • 1 cup sour cream
  • 1/4 cup melted butter
  • 1 pound sliced bacon
  • 2 apple, peeled and sliced
  • 1 tablespoon melted butter
  • Maple syrup, to preference


  1. Preheat grill to low.
  2. Stir together all the dry ingredients.
  3. In a separate bowl whisk together the eggs, milk, sour cream and melted butter. Make a well in the dry ingredients and pour in the liquid. Whisk together until just blended.
  4. Melt butter in a large heavy skillet over medium heat. For each pancake, ladle about 1/4 cup of batter onto the hot skillet. Cook the pancakes for about 1-1/2 minutes on the first side or until you see bubbles form. Then flip and cook them about half as long, until the second side is golden brown.
  5. Meanwhile, grill the bacon about 6 minutes on each side. Brush the apple slices with butter and place on the grill until just turning brown.
  6. Serve the pancakes topped with apples and bacon, and maple syrup.