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Inspirations from Here

Articles, tips, and ideas to feed your curiosity and inspire you to keep discovering more about local foods, people, and businesses.

Wild Blueberries and Highbush Blueberries: How to Tell Them Apart and Enjoy Them

A true symbol of Québec summers, blueberries are loved for their sweet flavour, freshness and incredible versatility. But did you know that Québec is home to two main types of blueberries? Wild blueberries and highbush blueberries each stand out for their appearance, how they're grown and the many ways they can be enjoyed in the kitchen.

Learn how to tell them apart, and, more importantly, how to make the most of their unique qualities.

Québec Asparagus: How to Choose It, Recognize It and Enjoy It to the Fullest

In spring, when the snow finally melts and the earth comes back to life, the first local treasures begin to appear. Fiddleheads, rhubarb… and of course, Québec asparagus.

A true “primavera” vegetable, asparagus is one of the very first seasonal vegetables to arrive on our tables. It marks the beginning of the market gardening harvests and announces the long-awaited return of local markets.

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Craving a taste of Québec?

Local Products

Browse the directory of local products and discover the ingredients that make Quebec so rich in flavor.

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Recipes

Savor the best of Québec with easy, flavorful, and inspiring recipes.

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Restaurants

Meet the restaurants that proudly showcase local ingredients on their menus.

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Institutions

Discover how institutions are celebrating Québec foods.

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Companies

Meet the companies that produce and process local agri-food products — the pride of Québec.

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