Cranberry Cookies

Preparation time: 25 minutes
Cooking Time: 12 minutes
Portion: 25 cookies










  • 1 cup butter, softened
  • 1 cup granulated maple sugar
  • 2 teaspoons of maple cola (optional)
  • 3 tablespoons honey
  • 3 eggs
  • 3 1/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup dried cranberries, chopped


  1. Preheat the oven to 180 °c (350°f). Line two baking sheets with parchment paper.
  2. Cream the butter using an electric mixer. Gradually add the maple sugar, maple cola, honey and egg until completely incorporated.
  3. In a separate bowl sift the flour and baking powder together. Slowly add the dry mixture to the wet mixture and stir just until combined. Fold in the cranberries.
  4. Scoop tablespoon portions of the dough onto the cookie sheets leaving enough room between them for expanding. Gently press down on the cookies using a spatula to flatter slightly.
  5. Bake for about 10-12 minutes, or until golden brown. Let cool slightly on the cookie sheet before transferring to a wire rack to cool completely.