Articles, tips, and ideas to feed your curiosity and inspire you to keep discovering more about local foods, people, and businesses.
Known for its vast landscapes and rich culinary traditions, Saguenay–Lac-Saint-Jean is as captivating for its natural beauty as it is for its unique local food culture. From wild blueberries and boreal forest products to artisan cheeses and regional cuisine, every stop offers a taste of the region's distinctive identity.
Explore our selection of seven must-visit destinations and find inspiration for your next foodie getaway.
When the summer sun begins to shine across Québec, local growers bring back one of the season’s most beloved little blue fruits: the blueberry. Sweet, delicate and bursting with flavour, it has become a true symbol of Québec’s culinary heritage.
Yet behind this familiar berry lies a reality that many people don't know. We often assume there is only one kind of blueberry, but in Québec, two distinct families fill our markets and pick-your-own farms: wild blueberries and highbush blueberries.
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