Chef Brigade
Beef Wellington
Gourmet blend of tender pieces of beef cheek cooked sous-vide with a wine and mushroom sauce in a tasty puff pastry. Raw product; place frozen directly in the oven. Its 135g format is ideal for any menu.
This product is available at
Hospitality, Restaurant, Institutional (HRI)
Available format
10 ×2 x 135 g
Industrie Gastronomique Cascajares (Igc)
4335, av. Beaudry Saint-Hyacinthe, Quebec J2S 8W2 (450) 250-2065