Petit et Fils

La Palette

The apples we use to obtain ice cider come from a late harvest, in order to use the fruit at its maximum ripeness. Ice cider is made in 3 steps. First, the juice is frozen, then it is melted, Finaly, the extremely concentrated and sweet liquid that melts first, is separated from the rest and then fermented by cryo-concentration, in order to obtain a sweet nectar.